Well, that's the literal translation of the name of this fantastic Vietnamese restaurant in an obscure strip mall on the Westbank. But by any name, or in any place, Pho Tau Bay would be a standout.
Even the most regular traveler on the lower level of the Westbank Expressway would not stumble upon Pho Tau Bay accidentally. The restaurant does not face onto the street, and there isn't even a sign in front of the unprepossessing mall to alert those driving by. If you want directions, I'd have to say, coming from the Eastbank, turn right into the mall that has the big Barry Menswear sign, and then drive in, looking for Pho Tau Bay on the left, after the locksmith. It looks like a dive from the outside, and the inside is not much better, although scrupulously clean. If it's ambiance, you're looking for, you won't find it here -- once you find the place at all.
But why should Pho Tau Bay make themselves more visible? Almost every year, they are voted best Vietnamese restaurant in the city in the Gambit "Best of New Orleans" readers poll. Every time Big Man and I have ever been in there, the place is full of customers, and customers of all kinds. Besides loving the food there, I'm tickled by the amazing variety and diversity of their loyal customer base. Of course there's lots of folks who look Vietnamese, but there's also guys packing serious heat, wearing patches that proclaim them to be Coast Guard and/or U.S. Marshals. There's old white guys with gray hair or bald heads. There are neo-hippies with dreadlocks and lots of tats. There's black couples, and men in snappy business suits and ties. At lunchtime, you can often see a whole table-full of folks from the Common Ground clinic on the Westbank. We love the people-watching at Pho Tau Bay just as much (or almost as much) as we love the fabulous food.
I do not know much about Vietnamese cuisine, but I know food that is fresh, clean, and wonderfully spiced, in interesting combinations. And I can say with confidence that anything you order at Pho Tau Bay will be delicious, even if it is something you have never tried before. Try the soup with the beef and pork slices, strangely enough, in a rich and spicy fish stock with rice noodles --it's killer. Also, Big Man's favorite: the combination plate with egg cake, pork chop, shredded pork, fried egg, rice, cucumbers, and tomatoes. (Big Man says that with those 2 items, he can't understand why they need the rest of the menu.)
Before K, Pho Tau Bay had several locations around the city, but now all they have is the near-secret Westbank location. But it is well worth a special trip to savor lunch or dinner at Pho Tau Bay.
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